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1. Chia Seeds

A bowl of chia seeds which are rich in fibre, omega-3 fatty acids, and antioxidants.
  • Add to smoothies, yoghurt, or oatmeal.
  • Make chia pudding by soaking them in almond milk or coconut milk with a dash of vanilla extract and honey.
Ground flaxseeds in a spoon
  • Sprinkle ground flaxseeds on cereal, salads, or incorporate into baked goods like muffins.
  • Add to roti (flatbread) dough or sprinkle over paratha.
hemp seeds
  • Add to salads, smoothies, or yoghurt.
  • Use hemp seed oil in salad dressings.
pumpkin seeds
  • Snack on roasted pumpkin seeds.
  • Add to granola bars or trail mix.
sunflower Seeds - one of the top 5 super seeds
  • Sprinkle on salads or yoghurt.
  • Add to baked goods for a crunchy texture.
Sesame Seeds
  • Sprinkle on salads, stir-fries, or baked goods.
  • Use Sesame seed paste (also called tahini) in dressings and dips.
benefit of quinoa seeds - high in fibre, magnesium, and B vitamins, supporting muscle function and digestive health
  • Use as a base for salads or bowls.
  • Substitute for rice or pasta in meals.
pomegranate seeds
  • Sprinkle on salads or yoghurt.
  • Add to smoothies or desserts.
pine nuts
  • Add to pesto, salads, or baked goods.
  • Snack on them raw or roasted.
Nigella seeds being dropped from a big bowl
  • Sprinkle on salads or bread.
  • Add to curry dishes for flavour and health benefits.